This form should be used for recording details of cold/hot ready-to-eat food delivered to your premises.
Examples include: cooked meats and poultry, smoked/cured fish, oysters, dairy products, desserts, prepared salads, sandwiches, soft cheeses, and pre-cooked dishes such as quiche and cooked chicken.
Make sure the thermometer has been sanitised before and after use to avoid contamination of the food.
NOTE: For large deliveries, monitor one or two food products from that delivery.
Chilled food: 0ºC to 5ºC
Frozen food: Less than or equal to -18ºC
Hot Food: Greater than or equal to 63ºC